Kiss goodbye to canned orange gloop and say hello to wholesome. Kids (and the grown-ups too) love this tasty pairing of chunky tomatoes and baked beans. That’s it. No fuss. Just a healthy, hearty meal for breakfast, lunch or dinner. Job done.
Inside each pot:
Dried haricot beans (35%), tomatoes (28%), tomato paste, onion, garlic, salt, pepper, organic vegetarian bouillon, tamari (contains: soya), thyme, rosemary, cornflour, stevia, water, rapeseed oil
Full of beans means:
No added sugar
2 of your 5 a day
Free from gluten
12g of protein
Suitable for vegans
No powdered tomato
Everyone should make baked beans at least once. So they know, you know?
We’ve shared a recipe of ours here. Obviously you can replace the bacon and mustard with just about anything you like. Beans are good like that.
